Raw Dog

When Dannielle’s dog Lucy was diagnosed with epilepsy in June 2020, life took an unexpected turn. Like many loving pet owners, Dannielle followed the vet’s instructions; medications, routine monitoring, and managing expectations. But over time, the meds stopped working. The seizures increased. And Lucy was given a limited amount of time.

Dannielle wasn’t ready to accept that.

Determined to give Lucy every chance, she shifted her focus to food; specifically a ketogenic diet tailored to support Lucy’s neurological health. It meant cutting out all the fillers, additives, and artificial ingredients. What remained was real food, rich in nutrients and built to heal.

The results were powerful.

Lucy not only stabilized but she exceeded every expectation. Her diet didn’t just help manage her condition, it gave her more good days, more time, and a better quality of life. That experience became the heart of a much bigger mission.

Today, Dannielle and Andre are proud to introduce a new line of raw dog treats: single-ingredient, pure organ meats that are gently dried and never diluted with preservatives or artificial flavorings. But this launch isn’t just about cleaner food buts it’s about smarter food systems too.

Andre, a passionate advocate for sustainable agriculture, saw an opportunity to reduce food waste by putting underutilized but highly nutritious organ meats to good use. Instead of letting these cuts go unused, they’re being transformed into high-quality, species-appropriate treats that honor the whole animal and serve a greater purpose.

Together, Dannielle and Andre are working to build a full line of low-ingredient, nutrient-rich dog food that supports pet health and responsible farming. Because for them, it’s not just about business. It’s about love, longevity, and doing better by our animals and our land.

Even though Lucy is now looking down on us, her short presence on Earth continues to guide everything they do. Her story lives on in every treat, every bag of food, and every dog given the chance to thrive through better nutrition.

Lucy’s story is where it started. But the mission? It’s just getting started.